Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation
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چکیده
منابع مشابه
Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meats by isothermal and dynamic methods
The objective of this research is to determine the thermal inactivation kinetics of Listeria monocytogenes in chicken breast meat under both isothermal and dynamic conditions. A four-strain cocktail of L. monocytogenes was inoculated to chicken breast meat. Isothermal studies were performed by submerging samples under hot water maintained at constant temperatures ranging from 54 to 66 C. The D ...
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0260-8774/$ see front matter Published by Elsevier doi:10.1016/j.jfoodeng.2008.07.011 E-mail address: [email protected] The objective of this research was to compare the suitability of three kinetic models for describing the survival of a cocktail of Listeria monocytogenes in ground beef under both isothermal and dynamic temperature conditions. Ground beef (93% lean), inoculated with a 4...
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Previously developed four-variable response surface models for describing the effects of temperature, pH/lactic acid, sodium chloride and sodium nitrite on the time to achieve a 4-log, non-thermal inactivation (t4D) of Listeria monocytogenes in aerobic, acidic environments were expanded to five-variable models that distinguish the effects of pH and acidulant concentration. A total of 18 new var...
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Objective(s): Listeria monocytogenes is a foodborne pathogenic bacteria causing the infection listeriosis, which possibly affects all people, particularly immunocompromised persons and pregnant women. This microorganism can be found in several processed foods, dairy products, raw milk, meat and fish products, seafoods, eggs, fruits, and vegetables. This review discusses about the epidemiologica...
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2020
ISSN: 1664-302X
DOI: 10.3389/fmicb.2020.01689